Title

Message

Est. 2015

Our Story

"Excellence is not a destination, it's a journey."

The Beginning

A Passion for
Perfection

Born from a dream to create something extraordinary, Reqonic opened its doors in 2015 with a simple vision: to blend culinary mastery with unparalleled hospitality. What started as a modest 30-seat bistro has evolved into a destination for discerning palates seeking an immersive dining experience.


Our name, derived from "requiem" and "chronic," reflects our commitment to creating memorable moments that echo through time—each meal a symphony of flavors composed with precision and served with passion.

Restaurant Interior
10+
Years of Excellence
150K
Happy Guests
45
Master Chefs
3
Michelin Stars

Culinary Artisans

Meet Our Chefs

Executive Chef

Marcus Chen

Executive Chef

Sous Chef

Isabella Rossi

Sous Chef

Pastry Chef

Hiroshi Tanaka

Pastry Chef

Our Journey

Milestones

2015

The Beginning

Reqonic opens its first location in downtown, introducing innovative fusion cuisine to the city.

2017

First Michelin Star

Recognized for culinary excellence, earning our first Michelin star within just two years.

2019

Global Expansion

Expanded to Paris and Tokyo, bringing our unique dining concept to international markets.

2022

Three Star Excellence

Achieved the pinnacle of culinary recognition with three Michelin stars across all locations.

What We Stand For

Our Values

Excellence

Every dish is a masterpiece, crafted with precision and presented with artistry that delights all senses.

Passion

Our team pours heart and soul into every creation, transforming ingredients into unforgettable experiences.

Sustainability

We partner with local farms and ethical suppliers, ensuring our culinary journey protects the planet.

Experience Reqonic

Join us for an unforgettable culinary journey

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